Christmas Day 2018

Watercress & Potato soup
Chive creme fraiche – Warm bread

Confit Belly Pork & Chorizo terrine
Apple & fig chutney – Toasted farmhouse bread

Thai Crab Cakes
Bok Choi Salad – Crispy Rice Noodles — Chilli & lime dressing

Shropshire Blue Glazed Portobello Mushrooms on Toast
Pea shoots – Balsamic dressing

Traditional Roast Turkey Pigs in Blankets
Sage & Onion Stuffing – Roast Potatoes – Seasonal Vegetables – Roast Gravy

Slow Braised Lamb Shoulder Root
Vegetable Gratin – Fondant Potato – Redcurrant & Rosemary Gravy

Seared Hake Fillet
Rosti Potato – Steamed Greens – Creamy dill & Brown Shrimp Sauce

Herb Roasted Sirloin of Beef (Cooked Pink)
Ox Cheek Boulangere Potato – Seasonal Vegetables – Roast Gravy

Aubergine & Mozzarella Croquettes
Sherry Glazed Vegetables- Sun Blushed Tomato Coulis

Traditional Christmas Pudding
Brandy Sauce

Lemon Curd Panna Cotta
Topped with Blackberry Jelly – Vanilla Ice Cream

Chocolate & Pistachio Brownie
Dark Chocolate Soil – Raspberry Sorbet

Baked Rhubarb & Ginger Cheesecake
Vanilla Ice Cream

Selection of Cheese & Biscuits
Grapes – Apple – Chutney – Celery

£67.50 per Person
Children 3-12 £31.95

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